Ingredients

• 1 (2-inch) piece fresh gingerroot
• 1/2 cup water
• 1/2 cup sugar
• 10 Tazo Passion teabags
• 5 cups water
• 4 orange wheels
• 3 ounces cranberry juice

Instructions

1. Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot until the sugar dissolves. Let cool. Brew the 10 teabags in 5 cups water and let it cool. For each serving, place 2 orange wheels, 1-ounce ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or tumbler. Garnish with additional orange wheels .;