Ingredients

• 1 cup sorghum flour
• 1/2 cup unsweetened almond milk
• 1 egg white
• 1 tablespoon orange juice
• 2 teaspoons stevia sweetener (such as Truvia®)
• 1 teaspoon orange zest
• 1/8 pinch ground nutmeg
• 1 cup frozen cranberries, thawed
• cooking spray

Instructions

1. Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl. Fold cranberries gently into the batter.
2. Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet. Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Transfer to a cooling rack. Repeat with remaining batter.