Ingredients

• 1 (6.2 ounces) box fast cooking long-grain and wild rice
• 1 1/2 cups (or according to rice box instructions) low-sodium chicken stock
• 1 cup frozen seasoning blend (mixed diced vegetables including onion, celery, red and green peppers, parsley)
• 1 (11 ounces) can mandarin orange segments, drained
• 1/3 cup chopped pecans
• 1/2 cup cranberry sauce

Instructions

1. Watch how to make this recipe.
2. In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil. Cover and reduce to a simmer for 5 minutes. Remove from heat and let rest for 5 minutes or until stock is absorbed. Stir in remaining ingredients and serve warm.