Ingredients

• 1 (3 ounce) package Neufchatel cheese, softened
• 1 cup crushed buttery round crackers
• 1 cup chopped walnuts
• 3 eggs
• 1 small onion, chopped
• 1/4 teaspoon dried sage
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup milk
• 1/4 cup sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
3. Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
4. Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.