Ingredients

• 1 (15.5 ounce) can black beans, rinsed and drained
• 2 1/2 teaspoons balsamic vinegar
• 1 1/2 tablespoons ketchup
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder

Instructions

1. Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.