Ingredients

• 3 tablespoons mayonnaise
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 teaspoons grated onion
• 1 1/4 teaspoons coarse-grained Dijon mustard
• 1 1/4 cups shredded peeled broccoli stems
• 3/4 cup shredded peeled carrots

Instructions

1. Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.