Ingredients

• 4 thick cut bone-in pork chops
• 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
• 1 (3 ounce) can chopped mushrooms, drained
• 1/3 cup red wine
• 2 cloves garlic, minced
• ground black pepper to taste

Instructions

1. Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.