Ingredients

• 1 cup buttermilk
• 1/2 cup sour cream
• 1/4 cup cider vinegar
• 1 clove garlic, peeled and finely minced
• 2 tablespoons finely minced scallions
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.