Ingredients

• 1/2 cup sour cream
• 1/2 cup light mayonnaise (such as Hellmann's Light®)
• 1/2 cup salsa
• 1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
• 1 tablespoon taco seasoning mix (such as Old El Paso®)
• 1 cup shredded Cheddar-Monterey Jack cheese blend

Instructions

1. Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
2. Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.