Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, crushed
• Olive oil
• 2 cups orzo
• 2 cups steamed vegetables, carrots, broccoli, squash, etc
• 4 cups low sodium canned chicken stock
• Parmesan, grated
• Salt
• Pepper

Instructions

1. Heat oil in large sauce pan, cook onion over medium high heat for 2 minutes. Stir In garlic and cook for 30 seconds. Stir in uncooked orzo & and toss to coat and cook for 1 minute. Reduce heat to medium. Slowly stir in 1/2 cup of stock at a time. Adding the next half cup when the previous one has been absorbed. When orzo is tender stir in a drizzle of olive oil and season with salt and pepper. Toss orzo with steamed vegetables. Serve with grated Parmesan and black pepper.