Ingredients

• 2 ounces precooked chicken breast
• 1 tablespoon nonfat plain Greek yogurt
• 2 teaspoons light mayo
• 1 teaspoon Dijon mustard
• 1/4 cup diced cucumber
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup romaine
• Salt and black pepper to taste
• Dried dill
• 6 1/2-inch whole-wheat pita
• 1 apple
• 2 tablespoons chopped walnuts
• Cinnamon

Instructions

1. Toss chicken breast with Greek yogurt, mayo, mustard and diced vegetables. Season with salt, black pepper and dried dill. Stuff chicken salad and romaine inside pita. Serve with apple mixed with chopped walnuts and a sprinkle of cinnamon.