Ingredients

• 1 cup cooked, cubed turkey meat
• 2 stalks celery, chopped
• 2 tart apples, cored and cubed
• 1/2 cup chopped walnuts
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon prepared Dijon-style mustard
• 1/4 teaspoon salt
• ground black pepper to taste

Instructions

1. In a large bowl, combine the turkey, celery, apples and walnuts.
2. Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.