Ingredients

• 1 1/4 pounds smoked turkey breast, diced
• Kosher salt and freshly ground pepper
• 1 cup chopped scallions
• 3/4 cup chopped celery
• 1/3 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 cup seedless red grapes, cut in half
• 8 ounces provolone cheese, cut into 1/2 inch cubes
• 1/2 cup sliced almonds, toasted and coarsely chopped (optional)
• 3 tablespoons chopped fresh parsley
• 2 tablespoons snipped fresh chives
• Soft whole-grain sandwich bread, for serving

Instructions

1. Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.
2. Photograph by Hallie Burton