Best Recipe for Cuban Sandwich Casserole
Ingredients
- 16 slices bread
- 8 thick slices Swiss cheese
- 12 slices baked ham
- 8 slices roast pork
- 3 dill pickles, sliced
- 6 eggs
- 3 cup milk
- 1/2 teaspoon salt and freshly ground black pepper
- 1/2 teaspoon dry mustard
- 1/2 cup butter
- 3 cup crushed corn flakes
Instructions
- One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
- Preheat oven to 350 degrees F.
- Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.
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