Ingredients

• 2 cups yogurt
• 1 cucumber, peeled, seeded and chopped
• 1 shallot, minced
• 1 tablespoon parsley, minced
• 1 tablespoon finely chopped mint
• 1/2 teaspoon cumin, ground
• 1 tablespoon olive oil
• 1 large pinch salt
• Ground white pepper, to taste

Instructions

1. Drain the yogurt in a cheesecloth-lined strainer set over a bowl for 1 hour.
2. In a bowl, combine all ingredients. Serve as a salad dressing or as an accompaniment with spicy foods, such as vegetable curry.