Ingredients

• 3 tablespoons extra-virgin olive oil
• Juice from 1 lime (2 tablespoons)
• 1 large garlic clove, finely chopped
• 1 tablespoon ground cumin
• 1 teaspoon finely grated lime zest
• Kosher salt and freshly ground black pepper
• 8 (4 ounce) boneless pork loin chops
• 2 cups red and yellow grape tomatoes, halved
• 1 1/2 cups seedless green grapes, halved
• 1 small red onion, thinly sliced
• 1/2 cup chopped cilantro
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• Kosher salt and freshly ground black pepper

Instructions

1. For Pork Chops: Preheat grill over high heat. Stir together olive oil, lime juice, garlic, cumin, lime zest, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Rub marinade evenly on pork chops, and set aside while you make the salsa.
2. For Salsa: Stir together tomatoes, grapes, onion, cilantro, olive oil, lime juice, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Set aside.
3. Grill the chops, turning once, until grill marks appear and pork is just cooked through, about 6 minutes total. Transfer to a platter, and top chops with salsa. Serve.