Ingredients

• 3/4 cup plain nonfat yogurt
• 1 large green onion, chopped
• 2 tablespoons chopped fresh mint
• 1 1/2 teaspoons fresh lemon juice
• 3/4 to 1 teaspoon curry powder
• 1 pound carrots, peeled, coarsely grated
• 1/4 cup dried currants

Instructions

1. Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to taste with salt and pepper.