Ingredients

• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 tablespoons olive oil
• 4 teaspoons curry powder
• 2 cups long-grain white rice
• 3 1/4 cups water
• 2 teaspoons salt

Instructions

1. Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
2. Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
3. Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.