Ingredients

• Wooden skewers
• 2 pounds boneless chicken breast, cut into chunks
• 3 tablespoons minced garlic
• 1/2 cup sliced green onions
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons minced lemongrass
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 lime, juiced
• 1 tablespoon smoked paprika
• 1/4 cup chicken stock
• 1 teaspoon coarsely ground black pepper
• 2 tablespoons canola oil
• Steamed white rice, for serving

Instructions

1. Watch how to make this recipe.
2. Soak wooden skewers in water for at least 30 minutes.
3. In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
4. Preheat the grill to medium.
5. Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.