Ingredients

• 3 strips bacon, diced (about 3 tablespoons)
• 3 tablespoons mayonnaise
• 2 teaspoons yellow Indian curry powder
• Juice of 1/2 lime
• Oil, for frying
• 1 cup French fries
• Large pinch of blackening spice
• Kosher salt and freshly ground black pepper
• 1/2 ounce feta, crumbled

Instructions

1. Special equipment: a squeeze bottle and deep fryer or large pot
2. Preheat the oven to 350 degrees F. Spread the bacon on a rimmed baking sheet and bake until crispy, 10 to 15 minutes.
3. Mix the mayonnaise, curry powder and lime juice in a bowl and transfer to a squeeze bottle.
4. Heat the oil in a deep fryer or large pot. Fry the French fries until crisp and cooked through. Transfer to a plate. Season with the blackening spice, salt and pepper.
5. Drizzle the curry mayonnaise over the top. Garnish with the crumbled feta and bacon.