Ingredients

• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 8 dried whole red chilies, or to taste
• 5 whole black peppercorns, or to taste
• 3/4 teaspoon mustard seeds
• 1 teaspoon ground turmeric

Instructions

1. Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.