Ingredients

• 1 tablespoon olive oil
• 1 medium red onion, diced
• 3 garlic cloves, minced
• 2 tablespoons dried oregano
• Salt
• 1/2 pound fried tofu
• 2 carrots diced
• 1/2 pound green beans, cut into 1-inch pieces
• 2 medium tomatoes, diced
• 1 cup vegetable stock
• 1/2 bunch cilantro, chopped
• 2 tablespoons chili powder
• 2 limes thinly sliced
• Juice of one lime

Instructions

1. In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.
2. TIP:
3. COOKING WITH LIME-SEVICHE
4. The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.