Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 cup shortening
• 1/4 cup margarine
• 3/4 cup confectioners' sugar
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips

Instructions

1. Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
2. Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
3. Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.