Ingredients

• 2 pounds ground beef
• 1 medium onions, chopped
• 2 (19 ounce) cans minestrone soup
• 1 (14.5 ounce) can pinto beans with jalapeno peppers
• 2 (10 ounce) cans diced tomatoes and green chiles
• garlic powder to taste
• seasoned salt to taste
• ground black pepper to taste

Instructions

1. In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
2. In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.