Ingredients

• 1 (10.75 ounce) can cream of mushroom soup
• 1 (8 ounce) can oysters
• 1 cup milk
• 1 (7.5 ounce) can mushrooms
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper

Instructions

1. Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.