Ingredients

• 1/4 cup nutritional yeast
• 1/4 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground yellow mustard
• salt to taste
• 1 cup soy milk
• 1 1/2 tablespoons vegan margarine (such as Earth Balance®)

Instructions

1. Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
2. Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.