Best Recipe for Dairy-Free Crepe and Blintz Filling
Ingredients
- 1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons coconut milk
Instructions
- Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
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