Ingredients

• 1 1/2 cups self-rising cornmeal
• 1/2 cup canola oil
• 1 (8-ounce) container sour cream
• 1 (8 1/2-ounce) can creamed corn
• 1 medium onion, chopped
• 1 egg
• 1 jalapeno pepper, chopped

Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 425 degrees F.
3. Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.