Ingredients

• 8 ounces semi-sweet chocolate, chopped
• 1/4 cup sugar
• 3/4 cup half-and-half
• 1 tablespoon butter
• 1/2 teaspoon pure vanilla extract
• 1/2 pint blackberries
• 1/2 pint blueberries
• 1/2 pint raspberries

Instructions

1. Watch how to make this recipe.
2. Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
3. Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.