Ingredients

• 1/2 cup dried sweetened cranberries
• 1 cup red wine
• 2 tablespoons extra-virgin olive oil
• 4 slices bacon, chopped
• 1 red onion, thinly sliced
• 2 tablespoons chopped garlic
• 2 medium bundles red Swiss chard
• Salt and freshly ground black pepper
• Freshly grated nutmeg
• 1 cup turkey or chicken stock

Instructions

1. Soak berries in red wine.
2. Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.