Ingredients

• Wooden skewers, soaked in water for 30 minutes
• 6 shrimp, deveined
• 1/4 cup favorite seafood seasoning mix
• 8 ounces Italian dressing
• 2 ounces Worcestershire sauce
• 2 ounces honey

Instructions

1. Preheat a grill.
2. On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
3. In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
4. Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
5. done.
6. Serve hot off the grill. Sit back and watch the smiles!