Ingredients

• 8 angel hair nests cooked and drained
• 2 sticks butter, melted
• 5 cloves garlic, crushed
• 1 large onion, diced
• 2 pounds large peeled and deveined shrimp, thawed if frozen
• 3 lemons, juiced
• 1 teaspoon white pepper
• Dash sea salt
• 1/2 cup chopped parsley leaves
• 1/2 cup Italian bread crumbs
• 1/2 cup grated Parmesan

Instructions

1. Set oven to broil 475 degrees F.
2. In a large saute pan melt butter, and saute briefly the garlic, onion, shrimp, lemon juice, seasonings, and parsley. Remove from heat. Combine bread crumbs and Parmesan; sprinkle over shrimp and place under the broiler for 3 minutes. Serve over pasta.