Ingredients

• Oil, for oiling grill grates
• One 1-inch-thick boneless New York strip steak
• Salt and pepper
• 2/3 cup guacamole
• 1/3 cup sour cream
• 4 heirloom tomatoes, chopped
• 2 jalapeno peppers, grilled and diced
• Pickled carrots, diced
• Pickled onions, diced
• 1 bunch chopped fresh cilantro
• 2 eggs
• 2 tablespoons butter
• 2 precooked chicken-apple sausages, sliced
• 8 corn tortillas, grilled
• 1 lime, cut into wedges

Instructions

1. Prepare a grill or grill pan for medium-high heat. Lightly oil the grill grates.
2. Sprinkle the steak with salt and pepper, and grill to the desired doneness, 4 to 5 minutes per side. Let rest 5 minutes.
3. Stir together the guacamole and sour cream in a small bowl. Season to taste.
4. Combine the tomatoes, jalapenos and some pickled carrots and pickled onions in a medium bowl, then fold in the cilantro.
5. Scramble the eggs in melted butter in a nonstick medium skillet over medium heat. Season with salt and pepper.
6. Heat the sliced sausages in a skillet.
7. Thinly slice the steak. Top the tortillas with some avocado crema, then add the scrambled eggs, steak and sausage. Top with pico de gallo and serve immediately.