Ingredients

• 6 cherry tomatoes
• 2 large basil leaves, torn in half
• 4 small mozzarella balls (bocconcini)
• Four 1-inch cubes herbed focaccia bread or crusty Italian bread
• Two 10-inch wooden skewers

Instructions

1. Thread a cherry tomato onto a skewer followed by a piece of basil, a mozzarella ball, and a bread cube. Repeat so that the skewer has two of every item. Add a third cherry tomato on the end of the skewer. Snap the pointed end off the skewer and discard. Repeat with the remaining ingredients.
2. Pack the skewers in a container or wrap them gently in aluminum foil.