Ingredients

• 4 cups peanut oil for frying
• 1 (10 ounce) package washed fresh spinach
• salt and pepper to taste

Instructions

1. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.