Ingredients

• 1 (16 ounce) bottle Italian dressing
• 1/2 cup cayenne pepper
• 1/2 cup black pepper
• 1 cup Creole seasoning
• 2 tablespoons garlic powder

Instructions

1. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.