Ingredients

• 1 tablespoon vegetable oil
• 1/2 pound scrapple, sliced 1/4-inch thick
• 2 (8 ounce) containers whipped cream cheese
• 1/2 cup finely shredded white Cheddar cheese
• 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix

Instructions

1. Preheat oven to 350 degrees F.
2. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
3. Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
4. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.