Ingredients

• 3 eggs
• Splash milk or cream
• Splash hot sauce
• Salt
• Freshly ground black pepper
• 8 slices white or wheat bread
• 4 rounded tablespoons apricot or raspberry preserves
• 4 rounded tablespoons grainy Dijon mustard
• 4 slices ham
• 4 slices Swiss cheese
• 4 slices herb roast turkey
• 2 tablespoons butter

Instructions

1. Beat eggs, milk or cream and hot sauce with salt and pepper. Mix together the preserves and mustard. Spread the mixture on 1 side of each slice of bread. Face the coated sides in and make sandwiches of ham, cheese and turkey, folding meat and cheese to fit the bread.
2. Heat a skillet with butter over medium heat. Coat sandwiches in egg and cook 3 minutes on each side until deeply golden and warmed through. Cut sandwiches from corner to corner and serve.