Ingredients

• 12 (6 inch) corn tortillas, quartered
• 2 tablespoons canola oil
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons dried oregano
• 1 teaspoon chili powder

Instructions

1. Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
2. Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
3. Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.