Ingredients

• 1 avocado, halved and pitted
• 2 tablespoons chopped onion
• 1 1/2 tablespoons hot salsa
• 1 tablespoon nutritional yeast
• 1/2 teaspoon salt, or to taste

Instructions

1. Scoop avocado flesh into a bowl; mash with a potato masher and stir until somewhat smooth. Top avocado with onion and salsa. Sprinkle nutritional yeast and salt over the guacamole.