Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup sliced banana
• 1/2 cup sliced fresh strawberries
• 1/2 cup crushed pineapple, drained
• 1/2 cup seedless grapes, halved

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
3. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.