Ingredients

• 1 medium head cabbage, chopped
• 1 onion, chopped
• 3 large carrots, chopped
• 3 stalks celery, chopped
• 3 tomatoes, chopped
• 16 ounces frozen green beans
• 2 (1 ounce) packages dry onion soup mix
• 6 cups water

Instructions

1. Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.