Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons chopped fresh dill
• 2 tablespoons sliced pimento-stuffed green olives
• 4 slices zero-carb deli ham (about 1-ounce each)
• 4 slices zero-carb deli turkey breast (about 1-ounce each)
• 8 kosher dill pickle spears

Instructions

1. Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
2. Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
3. Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.