Ingredients

• 1/4 cup plain wholemilk Greek yogurt
• 1/4 cup tahini
• 2 tablespoons powdered sugar
• Toasted unsweetened coconut flakes or cacao nibs.

Instructions

1. Whisk 1/4 cup plain wholemilk Greek yogurt, 1/4 cup tahini, and 2 tablespoons powdered sugar in a small bowl until smooth. Dip pitted dates in tahini mixture, then in toasted unsweetened coconut flakes or cacao nibs.