Best Recipe for Dipping Sauce for Spring Rolls
Ingredients
- 3 tablespoons (3 splashes) rice wine vinegar
- 1/4 cup dark tamari soy sauce
- 1/2 teaspoon sugar
- 1 scallion, finely chopped
- 1 teaspoon toasted sesame oil, a drizzle
- Spring rolls, storebought and heated according to package instructions
Instructions
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.
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