Ingredients

• 1 tablespoon oil
• 1 Smithfield® Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon minced garlic
• 1 medium sweet yellow onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 (10 ounce) package frozen baby cob corn, thawed and drained
• 1 (10 ounce) package frozen sliced okra, thawed and drained
• 2 tablespoons chopped fresh parsley
• Hot pepper sauce (optional)

Instructions

1. Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
2. Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
3. Stir in parsley and, if desired, hot sauce.