Ingredients

• 1 cup long grain white rice
• 2 cups 1% milk
• 1 (14.5 ounce) can chicken broth
• 2 pheasant breast halves, cleaned and patted dry
• salt and pepper to taste

Instructions

1. Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.