Ingredients

• 1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping
• 2 teaspoons sliced almonds
• 1/2 cup milk
• 6 tablespoons sugar
• 2 ounces unsweetened chocolate, chopped
• Plain doughnut holes, for dipping

Instructions

1. Bring the milk and 1/2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.
2. Photographs by Con Poulos