Ingredients

• 1 lb green beans, trimmed
• 1 cup water
• 2 tablespoons unsalted butter
• 3/4 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne

Instructions

1. Bring all ingredients to a boil in a 12-inch heavy skillet, then simmer briskly, partially covered, stirring occasionally, until beans are crisp-tender and liquid is reduced to about 2 tablespoons, 6 to 9 minutes.