Ingredients

• 1 1/2 cups finely crushed creme-filled chocolate sandwich cookies (about half of 14 oz. pkg.)
• 2 to 3 tbsps. butter, melted
• 3 (8 oz.) pkgs. cream cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 3 large eggs
• 2 tsps. vanilla extract
• 1 cup (6 oz. pkg.) mini semi-sweet chocolate chips, divided
• 1 tsp. Pillsbury BEST® All Purpose Flour

Instructions

1. Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan.
2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.
3. Toss 1/2 cup chocolate chips in small bowl with flour to coat; stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining 1/2 cup chocolate chips evenly over top.
4. Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired.